Pumpkin Pie Turnovers
Your favorite pie made into a hand held dessert with these Pumpkin Pie Turnovers! It only taste a little bit of time and a few ingredients!
Servings 6
Calories 162kcal
Equipment
Ingredients
- 1 sheet Puff Pastry Thawed
- 1 cup Pumpkin Puree
- 1/4 cup Granulated Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Grated Nutmeg
- 1/4 teaspoon Ground Ginger
- 1 teaspoon Pure Vanilla Extract
- Egg Wash
- 1 cup Powdered Sugar
- 1-2 tablespoons Milk
Instructions
- Preheat oven to 400°F. Line baking sheet with parchment paper or silicone mat.
- Roll out puff pastry. Cut into 6 equal squares. Transfer to baking sheet.
- Mix together pumpkin puree, sugar, cinnamon, nutmeg, ginger, and vanilla in a mixing bowl.
- Evenly divide pumpkin mixture slightly off-center in each square.
- Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal.
- Brush each with egg wash.
- Bake turnovers for 25 minutes or until golden brown. You may see the filling oozing out.
- Remove from oven and place on cooling rack. Allow to cool for 5 minutes.
- For the drizzle, mix powdered sugar and 1 tablespoon milk at a time to keep thick consistency.
- Drizzle over turnovers. Serve and ENJOY!
Video
Nutrition
Serving: 1g | Calories: 162kcal | Carbohydrates: 33g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 29mg | Fiber: 2g | Sugar: 28g