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Easy Ramen Salad on white plate.
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Easy Ramen Salad

Easy Ramen Salad that is made with just a few ingredients and ready in about 20 minutes!
Course Salads
Cuisine American
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 10
Calories 376kcal
Author Nancy Piran

Equipment

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 1 ramen seasoning package
  • 1 cup slivered almonds
  • 1 cup sunflower seeds
  • 1 package ramen noodles oriental or chicken flavored, broken into small pieces
  • 1 package coleslaw mix
  • 2 green onions

Instructions

  • Preheat oven to 350 degrees F.
  • In small bowl add vegetable oil, apple cider vinegar and ramen seasoning package.
    whisking dressing together.
  • Mix well and set aside.
    dressing whisked together.
  • Toast almonds for 6-7 minutes or until golden brown.
  • Toast sunflower seeds for 6-7 minutes or until golden brown.
  • In large bowl add coleslaw, ramen noodles, almonds, sunflower seeds and green onions.
    all ingredients in bowl.
  • Mix together.
  • Pour dressing over salad.
    adding in dressing.
  • Mix together.
    salad mixed in bowl.
  • Serve and ENJOY!

Notes

  • This can be kept in the refrigerator for up to 4 days. Actually taste better if made the day before.

    • Nutrition

    Serving: 1g | Calories: 376kcal | Carbohydrates: 22g | Protein: 10g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 23g | Cholesterol: 24mg | Fiber: 4g | Sugar: 3g