Butter Pecan Sauce
Creamy, buttery Butter Pecan Sauce! Made with just 6 ingredients!
Calories 215kcal
Equipment
Ingredients
- 1 stick butter diced
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1 cup pecans chopped
- 1 teaspoon vanilla
- 1/3 cup heavy cream
Instructions
- In large pan add butter and melt over medium heat.
- Whisk in brown sugar. Simmer for 3 minutes until sugar is dissolved.
- Whisk in maple syrup.
- Stir in pecans.
- Whisk in vanilla.
- Whisk in heavy cream.
- Continue to let it simmer on medium heat for 7 minutes.
- Remove from heat and allow to cool.
- Serve and ENJOY!
Video
Notes
Recipe adapted from Buttered Pecan Ice Cream Topping
** After refrigeration the sauce will need to be reheated as it seizes up when cold.**
Nutrition
Serving: 1g | Calories: 215kcal | Carbohydrates: 18g | Protein: 1g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 28mg | Sodium: 66mg | Fiber: 1g | Sugar: 16g