Blueberry Cobbler
Easy homemade Blueberry Cobbler! With juicy blueberries and a sweet, buttery crust, this dessert is a crowd pleaser!
Servings 6
Calories 266kcal
Equipment
Ingredients
- 4 tablespoons unsalted butter
- 3/4 cup granulated sugar
- 2 cups frozen or fresh blueberries
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup milk
Instructions
- Preheat oven to 350 ℉. Spray 9X13 baking dish with non stick cooking spray. Set aside.
- Melt butter and pour into baking dish.
- In small bowl add blueberries and 1/4 cup sugar. Mix together and set aside.
- In small bowl add flour, baking powder, 1/2 cup sugar and milk. Whisk together until liquid is smooth.
- Pour flour mixture into baking dish over butter.
- Pour blueberries over flour mixture. DO NOT STIR. Just make sure blueberries are in an even layer.
- Bake for 35-45 minutes or until golden brown and blueberries are bubbling.
- Remove from oven and allow to cook for 5 minutes.
- Serve warm and ENJOY!
Video
Nutrition
Serving: 1g | Calories: 266kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 179mg | Fiber: 2g | Sugar: 31g