Classic Homemade Pasta Sauce (Italian Ragù)
This Classic Homemade Pasta Sauce or Italian Ragù is an easy meat based sauce packed full of flavor! Top it over any pasta noodle for an easy dinner recipe!
Servings 4
Calories 419kcal
Ingredients
- 2 tablespoons olive oil
- 1/2 onion diced
- 1/2 cup diced carrots
- 2/3 cup diced celery
- 2 teaspoons salt
- 2 garlic cloves
- 1 pound ground beef or 1/2 pound ground beef and 1/2 pound ground pork
- 1 teaspoon rosemary
- 1 1/2 teaspoon oregano
- 1 teaspoon basil
- 16 ounces tomato sauce
Instructions
- In large pan add olive oil, onions, carrots, celery and salt. Cook for 5 minutes.
- Then add garlic and cook for an additional 2 minutes.
- Add ground beef and cook for 5 minutes or until beef is cooked.
- Add in spices and stir.
- Slowly add in tomato sauce and stir. Allow to simmer for 5 minutes.
- Serve over your favorite pasta noodle and enjoy!
Video
Nutrition
Serving: 1g | Calories: 419kcal | Carbohydrates: 11g | Protein: 33g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1776mg | Fiber: 3g | Sugar: 6g