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Sage Butter Gnocchi on white plate
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Sage Butter Gnocchi

A buttery, potato dish topped with sage and cheese! This Sage Butter Gnocchi is the best kind of quick and easy dinner to make!
Course Dinner
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 346kcal
Author Nancy Piran

Ingredients

  • 17 ounces Potato Gnocchi (1 package)
  • 4 tablespoons Butter
  • 2 cloves Garlic
  • 8 leaves of Fresh Sage

Instructions

  • In a medium pot add water and salt. Cook gnocchi according to package, about 3 minutes.
  • While it cooks, add butter to a saute pan. Melt for 1 minute. Add in garlic and sage. Melt until golden brown, about 3 more minutes.
  • Add  cooked gnocchi. Stir.
  • Top with cheese.
  • Serve warm and ENJOY!

Video

Nutrition

Serving: 1g | Calories: 346kcal | Carbohydrates: 50g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 66mg | Sodium: 109mg | Fiber: 2g | Sugar: 1g