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How To Sauté Mushrooms in pan
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How To Sauté Mushrooms

Check out my tips and tricks on how to preprare and cook mushrooms!
Course Uncategorized
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 136kcal
Author Nancy Piran

Ingredients

  • 2 pounds baby portobello mushrooms
  • 2 tablespoons olive oil
  • 1/2 onion diced
  • 5 cloves garlic
  • 2 teaspoons salt

Instructions

  • Clean mushrooms, slice and set aside.
  • In large pan over medium heat add olive oil, onions, and garlic. Sauté for about 3 minutes or until onions are translucent.
  • Add mushrooms. Sauté for 3 minutes. Add salt, stir.
  • Continue to cook for 4 minutes or until mushrooms are softened.
  • Serve and ENJOY!

Video

Nutrition

Serving: 1g | Calories: 136kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 1084mg | Fiber: 5g | Sugar: 6g