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Raspberry Butter Cookies with fresh raspberries
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Raspberry Butter Cookies

Buttery, raspberry jam filled cookies! So tasty and easy to make!
Course Cookies
Cuisine Italian
Servings 16
Calories 149kcal
Author Nancy Piran

Ingredients

  • 10 tablespoons Butter softened
  • 1/2 cup Granulated Sugar
  • 1 Egg
  • 1/2 teaspoon Pure Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 cup Seedless Raspberry Jam

Instructions

  • Preheat oven to 350°F. Line baking sheet with parchment paper. Set aside.
  • In a mixing bowl, blend butter and sugar together until creamy. Add egg and vanilla extract. Mix until creamy.
  • Whisk together flour and baking powder. Mix into butter mixture until incorporated.
  • Put cookie dough into a pastry bag and pipe into cookie shapes.
  • Press tiny indent into the center of each cookie.
  • Pipe in 1/8 teaspoon jam into the center of each cookie.
  • Bake for 8-10 minutes or until the edges are golden brown. Allow to cool completely.
  • Serve and ENJOY!

Nutrition

Serving: 1g | Calories: 149kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 79mg | Sugar: 9g