Leftover Turkey Pasta
Turning leftovers into a whole new meal is simple and easy! You will love how quickly this Leftover Turkey Pasta comes together!
Calories 346kcal
Ingredients
- 2 tablespoons olive oil
- 1/2 cup white onion diced
- 1 green pepper diced
- 2 cups turkey diced
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup milk
- 8 ounces elbow macaroni pasta
- 1 cup shredded parmesan cheese
Instructions
- Cook elbow macaroni according to package. Set aside.
- Place onion in sauté pan with olive oil. Cook for 3 minutes.
- Add green pepper. Continue to cook for 5 minutes or until softened.
- Add turkey. Stir.
- Push mixture to side of sauté pan. Add butter and allow to melt.
- Slowly whisk in flour. Slowly whisk in milk until mixture is smooth and creamy.
- Add elbow macaroni and combine all ingredients in sauté pan.
- Stir in cheese.
- Serve immediately and ENJOY!
Notes
If you are using frozen leftover turkey make sure to thaw it out earlier in the day so it is easy to cut up and work with! If not use whatever defrost method you prefer!
Nutrition
Serving: 1g | Calories: 346kcal | Carbohydrates: 25g | Protein: 23g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 72mg | Sodium: 326mg | Fiber: 2g | Sugar: 2g