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Chocolate Chip Pumpkin Muffins on white background
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Chocolate Chip Pumpkin Muffins

Easy to make Chocolate Chip Pumpkin Muffins! Filled with chocolate chips, pumpkin and spices! Perfect for freezing!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Calories 166kcal
Author Nancy P.

Equipment

Ingredients

  • 1 stick butter melted
  • 1 cup milk
  • 2 eggs
  • 1/2 cup pumpkin
  • 1 teaspoon vanilla
  • 1/2 cup sugar I used Dixie Crystal's sugar
  • 2 cups all purpose flour
  • 1/2 cup old fashioned oats
  • 2 teaspoons baking soda
  • 1 tsp pumpkin pie spice
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 400 ℉. Line muffin pan with liners. Set aside.
  • In large bowl add butter, milk, eggs, pumpkin, vanilla and sugar. Whisk together until completely incorporated.
  • Add in flour, oats, baking soda and pumpkin pie spice. Stir until combined.
  • Scoop into muffin liners.
  • Stir in chocolate chips.
  • Bake for 12-15 minutes or until golden brown and toothpick inserted comes out clean.
  • Serve warm and ENJOY!

Nutrition

Serving: 1g | Calories: 166kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 196mg | Fiber: 1g | Sugar: 8g