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easy Pumpkin Oatmeal Muffins with glaze.
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Pumpkin Oatmeal Muffins

Perfectly moist pumpkin muffins with a streusel topping and glaze!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18 muffins
Calories 211kcal
Author Nancy Piran

Equipment

Ingredients

For the muffins:

  • 1 stick unsalted butter melted
  • 1 cup 2% milk
  • 2 eggs
  • 1/2 cup canned pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 1/2 cup old fashioned oats
  • 2 teaspoons baking soda
  • 1 tsp pumpkin pie spice

For the topping:

  • 1/4 cup unsalted butter softened
  • 1/3 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup old fashioned oats
  • 1 teaspoon ground cinnamon or pumpkin pie spice

For the drizzle:

  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  • Preheat oven to 400 ℉. Line muffin pan with liners. Set aside.
  • FOR THE MUFFINS: In large bowl add butter, milk, eggs, pumpkin, vanilla and brown sugar. Whisk together until completely incorporated.
  • Add in flour, oats, baking soda and pumpkin pie spice. Stir until combined.
  • Scoop into muffin liners. Set aside.
  • FOR THE TOPPING: In small bowl add butter, flour, sugar, oats and cinnamon. Stir together.
  • Sprinkle the top of each muffin with a little of the topping mixture.
  • Bake for 12-15 minutes. Cool.
  • FOR THE DRIZZLE: Whisk together powdered sugar and milk.
  • Drizzle over muffins.
  • Serve and ENJOY!

Video

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 158mg | Fiber: 1g | Sugar: 15g