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Creamy Gnocchi with Corned Beef and Zucchini in skillet
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Creamy Gnocchi with Corned Beef and Zucchini

Using leftover corned beef to make this quick and easy Creamy Gnocchi with Corned Beef and Zucchini!
Course 30 Minute Meals
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 378kcal
Author Nancy Piran

Ingredients

  • 17.6 ounces gnocchi
  • 2 tablespoons olive oil
  • 1/2 cup onions diced
  • 1 zucchini diced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons butter unsalted
  • 2 tablespoons flour
  • 1 cup milk
  • 2 cups corned beef shredded

Instructions

  •  Cook gnocchi according to directions. Set aside.
  • In pan add olive oil, onion, zucchini, garlic powder and salt. Saute for 5 minutes or until zucchini is soft. Remove from pan.
  • In the same pan add butter and melt. Whisk in flour.
  • Slowly add in milk and whisk until creamy.
  • Stir in zucchini and corned beef.
  • Stir in gnocchi.
  • Serve warm and ENJOY!

Video

Nutrition

Serving: 1g | Calories: 378kcal | Carbohydrates: 41g | Protein: 19g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 74mg | Sodium: 403mg | Fiber: 2g | Sugar: 2g