Buffalo Chicken Skillet Nachos

Easy to make Buffalo Chicken Skillet Nachos. Made with rotisserie chicken and buffalo sauce, this will become your new game day appetizer!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 13

Total Time 18

Servings

Calories 490kcal

Author Nancy Piran

Equipment

Calphalon Pre-Seasoned Cast Iron Cookware, Skillet, 12-Inch, Cast Iron Skillet
Zulay 2 Pack (9" & 12") Tongs For Cooking With Silicone Tips - Stainless Steel Kitchen Tongs With Lock Mechanism - Non Stick Silicone Tongs For Cooking, Grill, BBQ, Serving & More (Silver- Aqua Sky)
OXO Good Grips 2-Cup Angled Measuring Cup

Ingredients

2 cups shredded rotisserie chicken
1/2 cup buffalo sauce
3-4 cups tortilla chips
2 cups colby jack shredded cheese
1/4 cup ranch dressing
1/4 cup celery diced

Instructions

Preheat oven to 350 degrees F.
In small bowl add chicken and buffalo sauce. Mix together well. Set aside.
In a small skillet add half the tortilla chips.
Top with half the cheese.
Top with half the chicken. Repeat with tortilla chips cheese, and chicken.
Bake for 12 minutes or until the cheese is completely melted.
Drizzle with ranch dressing.
Top with celery.
Serve and ENJOY!

Notes

KEY NOTE: Layers! I have found threw trial and error that layering makes these nachos super cheesy and delicious! You can taste all of the ingredients in each bite!

Nutrition