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Cranberry Dark Chocolate Oatmeal Muffins on white plate
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Cranberry Dark Chocolate Oatmeal Muffins

Soft and moist Cranberry Dark Chocolate Oatmeal Muffins! Ready in just 12 minutes!
Course muffins
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 16
Calories 199kcal
Author Nancy P.

Equipment

Ingredients

  • 1 stick butter melted
  • 2 large eggs
  • 1 cup milk
  • 2 cups all purpose flour
  • 2 tsp baking soda
  • 1/2 cup old fashioned oats
  • 1/2 cup brown sugar
  • 1 1/2 cups cranberries
  • 1/2 cup dark chocolate morsels

Instructions

  • Preheat oven to 400 degrees F. Line 2 muffin pan with liners. Set aside.
  • In a medium size pot, melt butter. Remove from heat.
  • Whisk eggs and milk into melted butter. Set aside.
  • In medium bowl whisk together flour, oats, baking soda and sugar. Set aside.
  • Stir in butter mixture.
  • Stir in cranberries and chocolate.
  • Scoop into muffin liners.
  • Bake for 12 minutes.
  • Cool and ENJOY!

Nutrition

Serving: 1g | Calories: 199kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 224mg | Fiber: 2g | Sugar: 9g