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Cookie Butter Balls on white plate
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Cookie Butter Balls

These Cookie Butter Balls are a twist on the classic candy, peanut butter balls! You will love the creamy texture of the cookie butter covered in semi sweet chocolate!
Course Candy
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 15 minutes
Total Time 55 minutes
Servings 12 -16
Calories 190kcal
Author Nancy P.

Equipment

Ingredients

  • 1/2 cup cookie butter also known as biscoff
  • 2 tablespoons unsalted butter softened
  • 1 cup powdered sugar sifted
  • 1/2 pound semi-sweet chocolate chips
  • 1/2 cup reindeer sprinkles

Instructions

  • Line a baking sheet with wax or parchment paper.
  • In large bowl add cookie butter and butter. Mix well until creamy.
  • Slowly mix in powdered sugar until a dough like ball forms.
  • Scoop the cookie butter mixture into individual balls with a 1 tablespoon cookie scoop and place on baking sheet.
  • Place in refrigerator for half and hour and allow to harden.
  • Melt chocolate chips over double boiler until chocolate is smooth.
  • Dip harden balls into chocolate using a spoon and place on baking sheet.
  • Sprinkle with sprinkles. Allow to harden until dry.
  • Serve and ENJOY!

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 25g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 39mg | Fiber: 1g | Sugar: 20g