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Toffee Thumbprint Cookies
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
Author
Nancy P.
Equipment
Silicone Baking Mats - Nonstick Large Baking Mat Set of 3-2 Half Sheets Mats (11 5/8" x 16 1/2") + 1 Quarter Sheets - Extra Thick Reusable Bakeware Mats for Cookies, Pastry, Bread, Bun, Fondant
OXO Good Grips Medium Cookie Scoop
G & S Metal Products Company ProBake Teflon Xtra Nonstick Cookie Sheet Baking Pan, 15.5"x10.2"x2.1", Gray
Ingredients
1/2
cup
Dixie Crystals Sugar
1
stick butter
softened
1/2
cup
greek yogurt
1
egg
1
tsp
vanilla extract
2
cups
flour
1
tsp
baking powder
1/2
cup
toffee chips
3
oz
caramel
3
oz
chocolate chips
melted
extra toffee chips.
Instructions
In mixing bowl add butter, sugar and yogurt, Mix well.
Add egg and vanilla. Continue to mix together.
Add flour and baking powder. Mix well.
Stir in toffee chips.
Bake at 375℉ for 10 minutes or until golden brown.
Remove and allow to cool completely.
Fill the centers of each cookie with a teaspoon of caramel.
Drizzle with chocolate and top with toffee bits!
Serve and ENJOY!
Notes
If the center of cookies rise, press down the center again while cookie is warm.