Preheat oven to 400 degrees.

In the bowl of your stand mixer, combine the warm water, olive oil, yeast, and sugar. Allow to rest for 10 minutes.

Mix 1 cup whole wheat flour, 1/2 cup all purpose flour and the egg into the yeast mixture using a dough hook. Add the remaining 2 cups flour ½ cup at a time until a ball forms.

Dump dough out onto lightly floured counter top. Knead by hand for 5 minutes.

Divide dough into 15 pieces and shape into balls.

Bake for 8-10 minutes or until tops are just golden brown.

Make a bowl of Idahoan® Steakhouse® Soups Cheddar Broccoli according to package. Serve and ENJOY!