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Salted Caramel Donut Holes Frappe

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Nancy Piran

Ingredients

  • 4 donut holes frozen
  • 1 cup coffee
  • 1 cup International Delight French Vanilla
  • 3 cups ice crushed or cubed
  • 1 tablespoon salted caramel
  • Reddi-wip for topping
  • 1 teaspoon salted caramel
  • dash of sea salt

Instructions

  • Mix donut holes, coffee, International Delight French Vanilla, ice and salted caramel in blender.
  • Pour into cup.
  • Top with Reddi-wip, salted caramel and sea salt.
  • Serve and ENJOY!