Vanilla Caramel Scones
Servings 8
Ingredients
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 stick cold butter cubed
- 1/2 cup sugar
- 2 eggs
- 1/3 cup International Delight Simply Pure Coffee Creamer Vanilla
- 1/3 International Delight Simply Pure Coffee Creamer Caramel
- caramel optional for drizzling
- powdered sugar optional
Instructions
- Preheat oven to 425 degrees. Line baking sheet with parchment paper.
- In mixer combine together flour, baking powder and butter until mixture is crumbly.
- Slowly add in vanilla and caramel creamer.
- Whisk together eggs and sugar. Add to mixer.
- Dump mixture out onto parchment paper.
- Shape into round disk.
- Cut into 8 equal pieces.
- Bake for 20-25 minutes or until scones are golden brown and toothpick inserted in middle comes out clean.
- Serve and ENJOY!
Notes
If dough is sticky add a tablespoon of flour until you have a smooth dough. If dough is too dry add a teaspoon of creamer until dough comes together.