Go Back
–+ servings
Print

Butterfinger Croissants

Course Uncategorized
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Nancy Piran

Ingredients

  • BUTTERFINGER® Cup Eggs 6pk halved
  • 1 sheet puff pastry thawed according to directions

Instructions

  • Preheat oven to 415 degrees.
  • Roll out your pastry and cut into triangles.
  • Place a half of BUTTERFINGER® Cup Egg on the long end of each pastry.
  • Roll and tuck starting from the long end to the short end.
  • Bake for 15 minutes or until golden brown.
  • Serve and ENJOY!

Notes

You can use the whole egg for each croissant, but you may have some of the egg melt out of the croissant during the baking process.