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Butterfinger Croissants
Course
Uncategorized
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Author
Nancy Piran
Ingredients
BUTTERFINGER® Cup Eggs 6pk
halved
1
sheet puff pastry thawed according to directions
Instructions
Preheat oven to 415 degrees.
Roll out your pastry and cut into triangles.
Place a half of BUTTERFINGER® Cup Egg on the long end of each pastry.
Roll and tuck starting from the long end to the short end.
Bake for 15 minutes or until golden brown.
Serve and ENJOY!
Notes
You can use the whole egg for each croissant, but you may have some of the egg melt out of the croissant during the baking process.