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Pumpkin Smoothie Bowl

Course Breakfast
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Author Nancy Piran

Ingredients

  • 2 tablespoons pumpkin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon coconut sugar
  • 1/2 cup Stonyfield Greek Yogurt
  • 1/2 cup milk
  • 1 frozen banana diced
  • Toppings:
  • 1/4 cup Nature's Path Pumpkin Flax Granola
  • 2 teaspoon flax seeds
  • 2 apple chips

Instructions

  • Add pumpkin, cinnamon, sugar, yogurt, milk and banana to blender.
  • Blend until smooth.
  • Pour into bowl and top with granola, flax seed and apple chips.
  • Serve immediately and ENJOY!