Preheat oven to 350 degrees.

Thaw puff pastry according to packaging. Lightly flour counter and roll out pastry with rolling pin.

Cut into 6 equal squares.

Place 6-8 apple slices on each tart.

Top with one tablespoon caramel.

Bake at 350 degrees for 15 minutes. When done allow to cool for 5 minutes.

Serve and ENJOY!