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Basil Tuna Tomato Bruschetta

Basil Tuna Tomato Bruschetta made with sun dried tomato tuna. Perfect for easy snacks!
Course Appetizer
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Author Nancy Piran

Ingredients

  • 1/2 french baguette
  • 2.5 oz pouch Bumble Bee Sensations® Seasoned Tuna Medley Bowl Sundried Tomato & Basil
  • 1 roma tomato diced
  • 1/4 cup shredded mozzarella cheese
  • 1/2 teaspoon fresh basil
  • 2 tablespoons extra virgin olive oil

Instructions

  • Preheat grill to 300 degrees or medium heat.
  • Slice baguette into 6 pieces.
  • Brush one side of bread with olive oil. Lay that side down on grill.
  • Cook for 2-4 minutes until golden brown (or darker if you like a crunchy bruschetta).
  • Brush the top side with olive oil and flip.
  • Top bread with tuna, tomato, cheese and basil.
  • Repeat on each piece of bread.
  • Allow to cook for 2-4 minutes until golden brown (or darker if you like a crunchy bruschetta) and the cheese has melted.
  • Remove, serve and ENJOY!

Notes

Please note grill is hot, so be careful when topping the bread with ingredients!