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Baked Peas and Kale Macaroni and Cheese

Create an easy and tasty Baked Peas and Kale Macaroni and Cheese that is loved by kids and adults alike!
Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Nancy Piran

Ingredients

  • 3 tablespoons unsalted butter
  • 1/4 cup diced onion
  • 3 cups Earthbound Farms Kale
  • 1/4 cup milk
  • 1/3 cup peas
  • 1 6 ounce box Horizon Organic Pasta Shells & White Cheddar Cheese

Instructions

  • Preheat oven to 375 degrees. Prepare an 9 X 5 glass loaf pan.
  • In a medium pot bring 6 cups water to a boil. Add pasta and peas. Allow to boil for 10 minutes.
  • In the meantime in a small pan add 1 1/2 tablespoons butter and melt on medium heat. Add onion and kale. Saute on medium heat for 3 minutes. When done, set aside.
  • In a small pot melt 1 1/2 tablespoons butter. Add milk and whisk in cheese sauce. Stir for 1 minute and set aside.
  • When pasta and peas are done drain in colander. Add back into pan. Stir in kale.
  • Pour into baking dish. Pour cheese sauce over the top.
  • Bake in oven for 8 minutes. Serve warm and ENJOY!