Malt Ball White Chocolate Chip Cookies
basic cookie dough recipe flavored with white chocolate and malt balls
Servings 2 dozen
Ingredients
- 7 tablespoons unsalted butter
- 2/3 cup white sugar
- ½ teaspoon vanilla
- 1 egg
- 1½ cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 ounces Mighty Malts Mini Speckled Malted Milk Eggs or any kind of malt ball chopped
- 1/2 white chocolate chips
Instructions
- Preheat oven to 375 degrees. Prepare 2 cookie sheets with silpat or parchment paper.
- In mixer add butter, brown sugar, white sugar and vanilla. Mix till creamy.
- Add egg and mix till creamy.
- In separate bowl combine flour, baking soda and salt.
- Add flour mixture to mixing bowl and continue to mix.
- Stir in malt balls and white chocolate chips.
- Using two tablespoons scoop out cookie dough and place on ungreased cookie sheets.
- Bake for 9 minutes or until golden brown. Cool and ENJOY!