Pecan Cinnamon Graham Cracker Crust
quick easy pecan pie crust that can be used in any recipe that calls for cooked or uncooked pie crust.
Servings 1
Ingredients
- 10 cinnamon graham crackers
- 4 oz butter
- ½ cup chopped pecans
- 2 tablespoons brown sugar
- 1 tablespoon sugar
Instructions
- Spray a prepared 9 inch pie pan.
- In a small pot melt the butter. Set aside.
- In a food processor or in a plastic baggie crush the graham crackers.
- In a bowl add crumbs pecans and sugars. Pour in butter and mix with a fork.
- Press into the bottom and sides of 9 inch pie pan.
IF YOU NEED A COOKED CRUST:
- Preheat oven to 350F. Cook for 10 minutes. Completely cool before using.