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Chocolate Peanut Butter Fudge
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Chocolate Peanut Butter Fudge

Course Candy
Prep Time 40 minutes
Cook Time 1 minute
Total Time 41 minutes
Servings 24
Calories 155kcal
Author Nancy Piran

Ingredients

  • 14 ounce can sweeten condensed milk
  • 12 ounce bag semi sweet mini chocolate chips
  • 4 tablespoons peanut butter

Instructions

  • Pour milk and chocolate chips into microwavable bowl.
  • Cook in microwave for 1 minute. Stir still smooth.
  • Pour and smooth out into 8X8 pan lined with parchment paper.
  • Top with peanut butter and swirl.
  • Allow to set in refrigerator for 40 minutes or until ready to serve.
  • ENJOY!

Nutrition

Serving: 1g | Calories: 155kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 43mg | Fiber: 1g | Sugar: 20g