Bacon Ranch Skillet Nachos

Whip up this quick and easy Bacon Ranch Skillet Nachos recipe in minutes. Crispy tortilla chips smothered in melty cheese, savory bacon, and creamy ranch dressing. Perfect for game day, parties, or a satisfying weeknight meal.

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 18

Total Time 23

Servings Servings

Calories 378kcal

Author Nancy Piran

Equipment

Calphalon Pre-Seasoned Cast Iron Cookware, Skillet, 12-Inch, Cast Iron Skillet
Zulay 2 Pack (9" & 12") Tongs For Cooking With Silicone Tips - Stainless Steel Kitchen Tongs With Lock Mechanism - Non Stick Silicone Tongs For Cooking, Grill, BBQ, Serving & More (Silver- Aqua Sky)
OXO Good Grips 2-Cup Angled Measuring Cup

Ingredients

8 slices low sodium bacon diced
3- 4 cups tortilla chips
1 1/2 cups shredded mexican cheese
1/4 cup ranch dressing
1/4 cup green onion diced

Instructions

Preheat oven to 350 degrees F.
In a medium size pan, cook bacon on medium heat for 6 minutes. Drain and set aside.
In a small skillet add half the tortilla chips.
Top with half the cheese.
Top with half the bacon. Repeat with tortilla chips cheese, and bacon.
Bake for 12 minutes or until the cheese is completely melted.
Drizzle with ranch dressing.
Top with green onions.
Serve and ENJOY!

Notes

KEY NOTE: Layers! I have found threw trial and error that layering makes these nachos super cheesy and delicious! You can taste all of the ingredients in each bite!

Nutrition