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Instant Pot Three Bean Chili in pot
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Instant Pot Three Bean Chili

Easy Instant Pot Three Bean Chili! Basically throw everything and go! The perfect comfort food!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 412kcal
Author Nancy Piran

Ingredients

  • 1/2 cup diced onion
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 15 oz can diced tomatoes
  • 1 15 oz can tomato sauce
  • 1 15.5 oz can light red kidney beans
  • 1 15.5 oz can cannellini beans
  • 1 15.5 oz can chili beans drained
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon dried basil

Instructions

  • Turn Instant Pot on sauté. Pour in olive oil, then add onions
  • Cook for 3 minutes on high.
  • Add ground beef and stir.
  • Add diced tomatoes, tomato sauce, kidney beans, cannellini beans, chili beans, garlic powder, oregano, salt and basil. Stir well.
  • Close lid. Hit cancel on Instant Pot and hit manual. Program for 20 minutes. Make sure valve is set to seal position. (will take almost 10 minutes to come to pressure).
  • When timer is done turn valve to quick release. (Watch out for hot steam)
  • Open Instant Pot, move food to serving dish. Sprinkle with toppings.
  • Serve warm and ENJOY!

Video

Nutrition

Serving: 2cups | Calories: 412kcal | Carbohydrates: 42g | Protein: 29g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 1273mg | Fiber: 11g | Sugar: 8g