Go Back
–+ servings
Print

Salted Caramel Hot Chocolate Recipe

Servings 2

Ingredients

  • 3 tablespoons homemade cocoa mix
  • 2 cups milk
  • 3 tablespoons Torani Salted Caramel Syrup
  • caramel sauce optional for drizzle
  • sea salt optional for sprinkling
  • 2 splash of Torani Salted Caramel Syrup

Instructions

  • In medium pot add milk and 3 tablespoons Torani Salted Caramel Syrup. Heat until almost simmering.
  • Whisk in cocoa mix until smooth and creamy.
  • Pour into glasses. Add a splash of Torani Salted Caramel Syrup into each glass. Coat rim with caramel and sea salt. Top with marshmallows or whipped cream.
  • Serve and ENJOY!

Notes

For Homemade Cocoa Mix:
3 Cups Sugar
2 Cups Baking Cocoa. Whisk together and store in a airtight container