Go Back
–+ servings
Blueberry Lemon Angel Food Cake
Print

Blueberry Lemon Angel Food Cake

Course Dessert
Cook Time 30 minutes
Servings 8
Author Nancy Piran

Ingredients

  • 1 angel food cake mix
  • 1 1/4 cups smartwater® sparkling
  • 1 cup blueberries
  • 1 1/4 cups powdered sugar
  • 1 1/2 tablespoons lemon juice about 2 lemons
  • 1/4 cup blueberries
  • lemon zest

Instructions

  • Preheat oven to 350 degrees F. Prepare bundt pan according to box instructions.
  • In medium bowl add cake mix and water. Mix.
  • Stir in 1 cup blueberries.
  • Pour 1/4 cup blueberries in bottom of pan. Pour in cake mix.
  • Bake for 25-30 minutes or until golden brown. Make sure to follow baking instructions according to cake mix instructions.
  • In the meantime in small bowl whisk together powdered sugar and lemon juice.
  • When cake is done and cooled, pour icing over cake.
  • Top with lemon zest. Serve and ENJOY!

Notes

Icing is optional. You can make this cake less sweet by only adding lemon zest to the top of the cake.