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Pumpkin Spice Pecan Pudding Cookies

Wonderful blend of pumpkin spice and pecan in every bite of this chewy soft cookie!
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 36

Ingredients

  • 7 tablespoons unsalted butter room temperature
  • cup brown sugar
  • cup white sugar
  • ½ teaspoon vanilla
  • 1 egg
  • cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 3.4 oz box pumpkin spice pudding
  • ½ cup milk
  • 2 tablespoons chopped pecans

Instructions

  • Preheat oven to 375 degrees.
  • In mixer add butter, brown sugar, white sugar and vanilla. Mix till creamy.
  • Add egg and mix till creamy.
  • In separate bowl combine flour, baking soda, salt, and pudding.
  • Add flour mixture to mixing bowl and continue to mix.
  • Add milk and mix.
  • Stir in pecans.
  • Using a tablespoon drop onto ungreased cookie sheets.
  • Bake for 9-13 minutes or until golden brown. Cool and ENJOY!

Notes

I recommend storing these in the refrigerator. At room temperature they get very soft and doughy. Keeps for 1 week.