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Pumpkin Pancakes

Pumpkin flavored pancakes perfect for breakfast using that leftover can of pumpkin puree!
Course Breakfast
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Author Nancy Piran

Ingredients

  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup brown sugar
  • 1 egg
  • 1 cup milk
  • 2/3 cup pumpkin puree
  • 1/4 cup vanilla greek yogurt

Instructions

  • Preheat to medium heat an electric griddle or large skillet on the stove. If using a skillet spray with cooking spray.
  • In small bowl add flour, cinnamon and baking powder. Set aside.
  • In a mixer beat brown sugar and egg together.
  • Add milk, pumpkin puree and yogurt. Continue to beat mixture.
  • Slowly add flour mixture and continue to beat till the flour is incorporated.
  • Spoon ⅓ cup of the batter onto the griddle or skillet.
  • Flip when bubbles start to form and pop. Cook for an additional 3 minutes.
  • Remove, Cool and ENJOY!