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Pumpkin Pancakes
Pumpkin flavored pancakes perfect for breakfast using that leftover can of pumpkin puree!
Course
Breakfast
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Author
Nancy Piran
Ingredients
2
cups
flour
1
teaspoon
cinnamon
1
teaspoon
baking powder
1/2
cup
brown sugar
1
egg
1
cup
milk
2/3
cup
pumpkin puree
1/4
cup
vanilla greek yogurt
Instructions
Preheat to medium heat an electric griddle or large skillet on the stove. If using a skillet spray with cooking spray.
In small bowl add flour, cinnamon and baking powder. Set aside.
In a mixer beat brown sugar and egg together.
Add milk, pumpkin puree and yogurt. Continue to beat mixture.
Slowly add flour mixture and continue to beat till the flour is incorporated.
Spoon ⅓ cup of the batter onto the griddle or skillet.
Flip when bubbles start to form and pop. Cook for an additional 3 minutes.
Remove, Cool and ENJOY!