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Sea Foam Salad

Light, fluffy cool whip salad with lime flavored jello!
Course Dessert, side
Prep Time 50 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings 6
Author adapted from Aunt Dee

Ingredients

  • 20 oz can crushed pineapple
  • 3 oz box lime jello gelatin
  • 8 oz cream cheese softened
  • 8 oz cool whip

Instructions

  • Drain crushed pineapple. Reserve the juice. Set aside.
  • In a large bowl add cream cheese. Set aside.
  • In small pot add pineapple juice and jello.
  • Bring to a boil while constantly stirring to dissolve the jello.
  • Pour over cream cheese. Using a fork break up the cream cheese and mix with the jello.
  • Allow it to gel in the refrigerator for 45 minutes.
  • Add pineapple and cool whip. Stir well together.
  • Store in refrigerator till ready to serve. ENJOY!