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Pecan Cinnamon Graham Cracker Crust
quick easy pecan pie crust that can be used in any recipe that calls for cooked or uncooked pie crust.
Course Dessert, pie crust
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 1
Author adapted from Benton's Cookies
- 10 cinnamon graham crackers
- 4 oz butter
- ½ cup chopped pecans
- 2 tablespoons brown sugar
- 1 tablespoon sugar
Spray a prepared 9 inch pie pan.
In a small pot melt the butter. Set aside.
In a food processor or in a plastic baggie crush the graham crackers.
In a bowl add crumbs pecans and sugars. Pour in butter and mix with a fork.
Press into the bottom and sides of 9 inch pie pan.
IF YOU NEED A COOKED CRUST:
Preheat oven to 350F. Cook for 10 minutes. Completely cool before using.