crispy appetizer complimented with pesto and bacon
Course Appetizer
Prep Time 12 minutesminutes
Cook Time 8 minutesminutes
Total Time 20 minutesminutes
Servings 6
Author Nancy Piran
Ingredients
1pizza dough ball
6tablespoonspesto
2cupsmozzarella cheese
10slicesbaconcooked and chopped
extra virgin olive oil
Instructions
Preheat oven to 400F. Prepare 2 baking sheet pans.
Roll dough out into a rectangle with long side on top and bottom and the short ends on the side. Size should be about 10x18(WxL). Cut dough in half by making a vertical line in the middle.
On one half of dough sprinkle with olive oil.
Spread 3 tablespoons of pesto onto dough.
Sprinkle with 1 cup of cheese. Then sprinkle with 5 slices of bacon.