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Cranberry Almond Soda Bread Recipe (Luck of the Irish Week)

nontraditional soda bread full of almonds and cranberries
Course Bread
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings 7
Author adapted from Janis Cooks Blogspot

Ingredients

  • 2 1/2 cups all purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5.3 oz vanilla greek yogurt I used Chobani
  • 1 egg
  • 1/2 cup milk
  • 1 cup cranberries
  • 1 cup slivered almonds

Instructions

  • Preheat oven to 375 F. Line cookie sheet non stick baking mat. (Or parchment paper)
  • In mixing bowl add flour, sugar, baking soda, and salt.
  • Mix in yogurt, egg, and milk. Continue to mix till all ingredients are incorporated.
  • Slowly mix in almonds and cranberries.
  • Cover hands in flour and make dough into 14 balls.
  • Place on cookie sheet and bake for 7 minutes or until brown.
  • Cool and ENJOY!