FOR THE ROASTED BANANAS:

Preheat oven to 350 F. Place 3 whole bananas including the peel on a cookie sheet and cook in oven for 10 minutes. When bananas are done pull pan out of the oven and allow bananas to cool for 1 minute. Cut a slit down the center of each banana and spoon the banana flesh into a bowl. Mash slightly. Set aside.

FOR THE PANCAKES:

Preheat an electric griddle or large skillet on the stove. If using a skillet and it is not a non stick pan, spray with cooking spray.

In small bowl add flour and baking powder. Set aside.

In large mixing bowl add eggs, yogurt, milk, sugar and brown sugar. Mix well until all ingredients are incorporated.

Slowly add flour mixture.

Stir in mashed bananas.

Spoon 1/3 cup of the batter onto the griddle or skillet.

Flip when bubbles start to form and pop. Cook for an additional 3 minutes.

Remove, Cool and ENJOY!