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Tuna Potato Veggie Salad

Fresh salad mix with lots of protein and garden vegetables!
Course Dinner, lunch
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Author Nancy Piran

Ingredients

  • 2 romaine hearts cleaned and chopped
  • 3 hard boiled eggs diced
  • 2 medium potatoes boiled and diced.
  • 2 roma tomatoes chopped
  • 1 5 oz can tuna in oil drained
  • 1/2 cup shredded monetary jack cheese
  • 1/2 cup fresh zucchini chopped (not pictured)

Instructions

  • In a medium pot full of water boil eggs for 10 minutes. Drain and set aside to cool. Peel and dice. Set aside.
  • In another medium pot full of water (or the same one!) boil 2 medium potatoes for 15 minutes. Drain, cool for 10 minutes and peel the skin. Dice into pieces. Set aside.
  • In a large bowl add salad. On top add egg, potatoes, tomatoes, tuna, cheese and zucchini.
  • Toss, serve with your favorite dressing, though I recommend olive oil and balsamic vinegar. ENJOY!

Notes

To cut the time down on making this salad I actually boil my eggs and potatoes together and just take the eggs out after 10 minutes and continue to boil the potatoes for five more minutes.