Blueberry Cookies
A cookie that taste like a muffin with fresh blueberries that burst in each bite!
Servings 2 dozen
Ingredients
- 7 tablespoons unsalted butter
- ⅓ cup brown sugar
- ⅓ cup white sugar
- ½ teaspoon vanilla extract
- 2 eggs
- 1½ cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh blueberries + 1 tablespoon flour
Instructions
- In a small bowl add blueberries and tablespoon flour. Stir and set aside.
- Preheat oven to 375 degrees. Prepare two cookie sheet pans with silpat or parchment paper.
- In mixer add butter, brown sugar, and white sugar. Mix till creamy.
- Add eggs and mix till creamy. Add vanilla and continue to mix.
- In separate bowl combine flour, baking soda and salt.
- Add flour mixture to mixing bowl and continue to mix.
- Stir in blueberries.
- Using two tablespoons scoop out mixture and drop onto cookie sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool and ENJOY!