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Peppermint Chocolate Chip Cookie Mix

Course Cookies
Prep Time 25 minutes
Cook Time 11 minutes
Total Time 36 minutes
Servings 20
Author Nancy Piran

Ingredients

  • 1 32 ounce mason jar with lid and band
  • 1 1/2 cups gluten free all purpose flour I used Bob's Red Mill
  • 1 teaspoon baking soda
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1/2 cup peppermint chips
  • 1/2 cup mini chocolate chips
  • NEEDED FOR MAKING COOKIES:
  • 1 stick butter softened
  • 1 egg
  • 1 tsp vanilla

Instructions

  • TO ASSEMBLE JARS:
  • In the bottom of your 32 ounce mason jar add flour and baking soda
  • Add brown sugar, then sugar.
  • Next add mini chocolate chips and then peppermint chips. Close lid tight.
  • MAKING THE COOKIES:
  • Preheat oven to 375º. Prepare two cookies sheets lined with parchment paper or silpat.
  • In mixing bowl cream together 1 stick butter, egg and vanilla.
  • Add cookie jar mix.
  • Mix together until all ingredients are moistened.
  • Spoon onto baking sheets and cook for 11 minutes.
  • Cool and ENJOY!