Print
Thousand Island Meatballs
Perfect bite size appetizer or can be made as a main dish!
Prep Time 30 minutes minutes
Cook Time 30 minutes minutes
Total Time 1 hour hour
Servings 45
Author Nancy Piran
- 2 1/2 pounds ground beef
- 1 onion finely chopped
- 1 1/2 cups bread crumbs
- 2 teaspoon salt
- 2 teaspoons garlic
- 2 eggs
- 1 cup thousand island dressing
- 2 tablespoons water
Preheat oven to 350 degrees. Spray 9 X 13 dish and set aside.
In a large bowl combine together beef, onion, bread crumbs, salt, garlic and eggs with your hands.
Scoop out 1 tablespoon of meat mixture and roll into a ball.
Place in dish.
Repeat till all mixture is gone.
Mix together dressing and water. Pour over the top of your meatballs.
Bake for 30 minutes. Cool and ENJOY!