Using a large skillet add enough olive oil to cover the bottom of pan and heat on medium.

In the meantime combine tuna, quinoa, egg, bread crumbs, lemon juice, onion, parsley, salt and pepper. Mix well.

Roll and flatten into patties.

Place patties in skillet and fry for 5 minutes on each side or until golden brown. (You may have to do this in two batches.

Cool and ENJOY!