Pineapple Drop Cookies
A cookie full of pineapple flavor that is soft,moist and chewy to each bite.
Servings 3 dozen
Ingredients
- 1 stick unsalted butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 4 oz pineapple greek yogurt I use Chobani
- 4 oz can crush pineapple undrained
- 1/2 teaspoon baking soda
- 2 cups all purpose flour
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 325 degrees.
- In mixer add butter. Then brown sugar and mix.
- Add white sugar and continue to mix.
- Add greek yogurt and continue to mix.
- Add crushed pineapple and continue to mix.
- Add baking soda and continue to mix.
- Add flour and continue to mix.
- Finally add the vanilla and mix.
- Drop by teaspoonful on cookie sheet.
- Bake for 18 minutes or until edges are golden brown.
Notes
I baked my with my convection oven at 325 degrees for only 13 minutes! You can also make a pineapple glaze to go over these cookies by mixing powdered sugar and pineapple juice. It taste great!