Chicken in a Hurry
Slow cooker chicken that has a great tangy base cooked till the meat falls off the bones!
Ingredients
- 3 to 3/12 pounds chicken legs about 12 pieces
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup water
- 1 onion chopped
- 2 tablespoons butter
- 1 tablespoon dried parsley
- salt
Instructions
- Salt chicken legs. Place into crock pot and turn onto low heat.
- In a pan, saute onions and butter till onion is translucent. About 3 minutes. Add parsley and mix.
- In a small bowl combine ketchup, brown sugar and water. Add onion mixture and stir.
- Pour over chicken. Place lid on top and cook on low for 5 hours. ENJOY!