1cupcrushed Crunch Brown Sugar CerealI used Kellogg's
1/2cupcrushed Biscoff Cookies
Instructions
Melt butter, sugar, honey and Biscoff spread.
Boil till all sugar has dissolved.
Meantime in a large bowl combine oats, cereal and cookies.
When butter mixture is done, pour over cereal mixture and stir.
Pour and press into 8X8 ungreased pan.
Refrigerate for 15 minutes. Break into pieces and ENJOY!
Notes
These can be stored in a plastic covered container for up to a week (if they last that long!) I actually just keep mine in the freezer till I am ready to use it.