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Brown Sugar Biscoff Granola

Course Granola, Snacks

Ingredients

  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/2 cup Biscoff spread
  • 1/2 cups quick oats
  • 1 cup crushed Crunch Brown Sugar Cereal I used Kellogg's
  • 1/2 cup crushed Biscoff Cookies

Instructions

  • Melt butter, sugar, honey and Biscoff spread.
  • Boil till all sugar has dissolved.
  • Meantime in a large bowl combine oats, cereal and cookies.
  • When butter mixture is done, pour over cereal mixture and stir.
  • Pour and press into 8X8 ungreased pan.
  • Refrigerate for 15 minutes. Break into pieces and ENJOY!

Notes

These can be stored in a plastic covered container for up to a week (if they last that long!) I actually just keep mine in the freezer till I am ready to use it.