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Blueberry Fritters

A fritter bursting at each bite with the delicious flavor of blueberries!
Course Dessert
Servings 4
Author adapted from King Arthur Flour

Ingredients

  • 1 cup all-purpose flour
  • 1/4 tsp baking powder
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 large eggs seperated
  • 1/4 teaspoon cream of tarter
  • 1 1/2 cups blueberries
  • vegetable oil for frying
  • confectioners sugar for dusting

Instructions

  • Prepare pan with 2 inches of oil on medium heat.
  • Whisk together flour, baking powder, sugar, salt, and spices.
  • Whisk egg yolks and stir into dry ingredients. Your batter will be thick at this point.
  • Whisk egg whites and cream of tarter till medium peaks form. (this is a crucial step)
  • Fold your egg whites into batter.
  • Fold in our blueberries.
  • Drop by the tablespoon into your oil. Flipping after 4 minutes or until golden brown and continue to fry for another 3 minutes or until golden brown.
  • Drain on paper towel.
  • Dust with confectioners sugar and ENJOY!!!

Notes

***I had to do mine in 3 batches because I used a smaller frying pan. I also had to add a little more oil in between batch 2 and 3.***