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Blueberry Fritters
A fritter bursting at each bite with the delicious flavor of blueberries!
Course
Dessert
Servings
4
Author
adapted from King Arthur Flour
Ingredients
1
cup
all-purpose flour
1/4
tsp
baking powder
3
tablespoons
sugar
1/8
teaspoon
salt
1/8
teaspoon
allspice
1
teaspoon
cinnamon
1/2
teaspoon
nutmeg
2
large eggs
seperated
1/4
teaspoon
cream of tarter
1 1/2
cups
blueberries
vegetable oil for frying
confectioners sugar for dusting
Instructions
Prepare pan with 2 inches of oil on medium heat.
Whisk together flour, baking powder, sugar, salt, and spices.
Whisk egg yolks and stir into dry ingredients. Your batter will be thick at this point.
Whisk egg whites and cream of tarter till medium peaks form. (this is a crucial step)
Fold your egg whites into batter.
Fold in our blueberries.
Drop by the tablespoon into your oil. Flipping after 4 minutes or until golden brown and continue to fry for another 3 minutes or until golden brown.
Drain on paper towel.
Dust with confectioners sugar and ENJOY!!!
Notes
***I had to do mine in 3 batches because I used a smaller frying pan. I also had to add a little more oil in between batch 2 and 3.***