Place popcorn into a large bowl.

Melt almond bark in microwave for 2 minutes. Stirring after every 30 seconds.

Pour over popcorn and stir.

Pour popcorn onto a large cookie sheet lined with parchment paper or silpat.

Melt red candy melts over double boil, stirring until smooth, then pour into a plastic sandwich bag. Clip the corner to make a small whole and pip the red candy onto the popcorn in zig zag motions.

Sprinkle over the popcorn m&m's, marshmallows and hearts. Allow to set for 20 minutes.

Break into pieces and ENJOY!

Caution: When pouring red candy melts into sandwich baggie the candy will be hot. Allow to cool for a minute so you do not burn your hands, or use an ovenmit to hold the bag.

Also when remember when eating popcorn the conversations hearts are hard!