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Red Velvet Milkshake
Use leftover cupcakes and make a whole new dessert with this Red Velvet Milkshake.
Course
Drink
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
1
Author
Nancy Piran
Ingredients
2/3
cup
milk
3
scoops vanilla bean ice cream
3
mini red velvet cupcakes with icing
homemade or store bought
Instructions
In blender add milk, ice cream and cupcakes.
Blend until smooth.
ENJOY!
Notes
I used a 9 ounce cup for my milkshake!