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Red Velvet Milkshake

Use leftover cupcakes and make a whole new dessert with this Red Velvet Milkshake.
Course Drink
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Author Nancy Piran

Ingredients

  • 2/3 cup milk
  • 3 scoops vanilla bean ice cream
  • 3 mini red velvet cupcakes with icing homemade or store bought

Instructions

  • In blender add milk, ice cream and cupcakes.
  • Blend until smooth.
  • ENJOY!

Notes

I used a 9 ounce cup for my milkshake!