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Raspberry Mint Bread

This simple, moist Raspberry Mint Bread is perfect for picnics, cookouts or sharing with a friend!
Course Bread
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 12
Author Nancy Piran

Ingredients

  • 2 cups flour
  • ¾ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup sugar
  • ¼ cup brown sugar
  • ⅓ cup sour cream
  • ¼ cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla
  • 6 ounces fresh raspberries
  • 2 teaspoons chopped mint

Instructions

  • Preheat oven to 350 and prepare 9×5 inch loaf pan with parchment paper.
  • In one large bowl mix flour, baking soda, and salt.
  • In another large bowl mix together sugar, brown sugar, sour cream, oil, eggs and vanilla.
  • Add wet mixture to the flour mixture and stir well till all is incorporated.
  • Stir in raspberries and mint. Pour into loaf pan.
  • Bake for 1 hour and 10 minutes.
  • Cool before removing from pan. Cut and ENJOY!

Notes

The glaze is optional. It's made up of powdered sugar and milk.